Gluten-free Pancake Cups with Strawberries

These are probably best baked! I tried to pan-fry them, and it just wasn’t the same as baking. I have a few friends who are gluten-free, and when I bake, I like to think of who would want to eat my cooking while keeping in mind their dietary restrictions. I’m so glad these turned out great! This is the third time I made them, and I like to make changes to make them really good. So I can say these are “tried and true.”. For the flour, I used Molly B’s Gluten-free Belgian Waffle & Pancake Flour. At first, I tried the recipe on the back of the packaging, but it just didn’t turn out for me and didn’t taste yummy. I also didn’t want to waste it, so I tried a different approach, baking. I have yet to bake this with a different gluten-free flour because I just finished the package with this batch. When I do, I will update this post. 

This is how the mixture looks. It is a bit more liquid than an actual pancake mix.

The result after baking it will probably look like this or even more fluffy. I like to set my oven timer to 13 minutes at first and keep an eye on how it will turn out. I do like it when the cups look more fluffy and golden.

Now just place it on a plate and put your favourite toppings! I love it with cut strawberries glazed with maple syrup!

Gluten-free Pancake Cups with Strawberries
Yields 12
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1/2 cup of gluten-free flour
  2. 1/2 cup of almond milk
  3. 3 large eggs
  4. 2 egg whites
  5. 3 Tbsp of melted butter
  6. 1/2 tsp vanilla
Instructions
  1. Preheat oven to 400°F.
  2. Put all ingredients in a blender until all ingredients are mixed.
  3. Grease the muffin pan - I used the leftover melted butter with a brush.
  4. Fill the muffin pan about 1/3 of the pancake mixture.
  5. Place muffin pan in oven and bake for 13-15 mins. Watch it rise.
  6. When you take it out it will deflate, don’t worry.
  7. Add your favourite toppings! I added strawberries and maple syrup.
Adapted from Tasty
Adapted from Tasty
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